How can you enjoy a classic Southern dessert without dairy? Enjoy this dairy-free banana pudding recipe that keeps things light and creamy. Whether you’re on a diet or just looking for a healthier twist, this dessert is sure to please.
Fresh banana slices, crunchy graham crackers, and a delicious pudding made with coconut cream and almond milk. A rich and flavorful dessert that’s surprisingly simple to make. It’s easy to create a nostalgic and innovative treat whether you’re a seasoned baker or a beginner.
This recipe is simple to prepare and approachable, from beginning to end. The creamy texture and layered flavors create a dessert that’s perfect for any occasion. Let’s get started!
Key Takeaways
- This recipe offers a dairy-free twist on the classic banana pudding.
- Uses creamy ingredients like coconut cream and almond milk for a rich texture.
- Includes fresh banana slices and graham crackers for added flavor and crunch.
- Simple and easy to follow, perfect for both novice and experienced cooks.
- Can be made ahead of time, making it ideal for parties or gatherings.
Overview of Dairy Free Banana Pudding Recipe
Discover how a beloved Southern dessert has been reinvented for modern tastes. The recipe has deep roots in American culture, often served at family gatherings and barbecues in the South. The creamy layers and sweet flavors of this classic have made it a timeless favorite.
Dish Summary & Background
In Southern kitchens, banana pudding has been a staple for generations. This version replaces heavy cream and sugar with lighter options such as coconut and almond milk. You get the same rich dessert but with more manageable calories.
Adapted from Magnolia Bakery’s iconic recipe, this version keeps the original’s essence while accommodating modern dietary needs. This pudding gets a unique crunch from crushed graham crackers instead of vanilla wafers.
Recipe Inspiration & Flavor Profile
The inspiration for this recipe is to enjoy classic flavors without the heaviness of traditional ingredients. It’s the perfect combination of ripe bananas and creamy pudding. You’ll love the contrast between smooth and crunchy layers in each bite.
Coconut cream and almond milk enhance the flavor of the dish while also lightening it. A dessert made with these substitutions is both indulgent and refreshing. This recipe will impress anyone, whether you’re new to plant-based cooking or an experienced pro.
Ingredients of Dairy Free Banana Pudding
Creating a delicious dessert doesn’t mean compromising on dietary preferences. It’s a creamy, indulgent treat made with simple, wholesome ingredients. Here’s everything you need.
Exact List of Ingredients
For the perfect balance of flavor and texture, gather these ingredients:
- 1 ⅓ cups almond milk
- ½ cup coconut cream
- 4 tablespoons cornstarch
- ½ cup organic cane sugar
- 1 ½ tablespoons vanilla extract
- 1 box vanilla wafers
- 3 ripe bananas, sliced
- 1 container Coco Whip (optional topping)
It has a smooth, creamy texture and a naturally sweet taste. You can substitute almond milk with oat milk or maple syrup for cane sugar for a richer taste.
Prep Time, Cook Time, Servings & Estimated Cost
The recipe is designed to be quick and easy, making it ideal for busy schedules. Here’s the breakdown:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chilling Time: 30 minutes to 1 hour
- Total Time: 55 minutes to 1 hour 25 minutes
- Servings: 4
- Estimated Cost: $10-$12
Make sure you dissolve the cornstarch in warm almond milk before heating. It prevents lumps and ensures a silky-smooth pudding. Make sure the pudding is chilled in the fridge for at least 30 minutes before assembling.
How to Make Dairy Free Banana Pudding
Ready to make a creamy, layered dessert that’s both simple and satisfying? Following this step-by-step guide will ensure a smooth and delicious result every time.
Cooking Instructions and Techniques
Put coconut cream and almond milk into a saucepan and heat over medium heat. Gently stir the ingredients together. Mix cornstarch with a small amount of warm milk to prevent lumps. Stir this into the saucepan gradually.
Add organic cane sugar, stir, and continue to thicken until smooth. It should take about five minutes to complete this process. As soon as the pudding coats a spoon, remove it from the heat. Add vanilla extract to make the dish taste richer.
Add a bit of milk to soaked cashews to give them an extra silky texture. This will give the pudding a creamy finish. Before assembling, let it cool a bit.
Assembly & Chilling Process
Layer your dessert in individual cups or a trifle dish. Place a layer of crushed vanilla wafers or graham crackers on top. Put sliced bananas on top, followed by the prepared pudding. Once the dish is full, repeat the layering process.
Sprinkle crushed cookies or whipped cream on top for added texture. Put plastic wrap directly over the pudding to prevent a film from forming.
Allow the pudding to set in the fridge for at least three hours, or overnight. You can serve this cold and enjoy its perfect balance of creamy and crunchy layers.
Tips, Nutritional Info & Variations
Are you looking for a healthier version of a classic dessert? You’ll find everything you need in this recipe. The health benefits of this dessert make it a guilt-free indulgence beyond its delicious taste. Here are some details to help you enjoy this treat to the fullest.
Macronutrients, Calories per Serving & Other Nutrition Facts
There are approximately 296 calories in each serving of this dessert. Here’s a breakdown of the macronutrients per serving:
- Total Fat: 8g (10% DV)
- Saturated Fat: 2.3g (11% DV)
- Cholesterol: 67mg (22% DV)
- Sodium: 245mg (11% DV)
- Total Carbohydrates: 53g (19% DV)
- Dietary Fiber: 1.7g (6% DV)
- Sugar: 36g
- Protein: 5.1g (10% DV)
Additionally, this dessert contains vitamins and minerals, such as Vitamin B12 and Riboflavin. This is a healthy treat that fits well into a balanced diet.
Additional Tips, Notes & Serving Suggestions
Here are some practical tips for enhancing your dessert experience:
- Substitutions: Use maple syrup instead of cane sugar or oat milk instead of almond milk for a different flavor profile.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. To prevent sogginess, add graham crackers just before serving.
- Variations: Add cocoa powder for a chocolate twist or top with fresh berries for a fruity touch.
- Serving Ideas: Add whipped cream or crushed cookies as a garnish for extra texture.
These tips will help you create a delicious and nutritious dessert that fits your preferences.
Creating a dessert that brings joy to every bite is magical. It’s amazing how simple ingredients can transform into such a delicious treat. The layers of flavor and texture will impress everyone, whether you serve it in individual cups or a large bowl.
Experiment with variations to make it your own. Make changes to ingredients, toppings, or sweetness. You can share your creations on social media to inspire others. This is a great way to meet like-minded dessert lovers.
In this process, you will achieve a rewarding outcome at every step. It’s sure to bring smiles from its creamy texture to its presentation. Make sure to explore more recipes to keep the inspiration flowing!
Read More: Dairy Free Chocolate Pudding Recipe
Dairy Free Banana Pudding
Ingredients
- 1 ⅓ cups almond milk or oat milk for variation
- ½ cup coconut cream
- 4 tbsp cornstarch
- ½ cup organic cane sugar or maple syrup for a refined sugar-free version
- 1 ½ tbsp vanilla extract
- 1 box dairy-free vanilla wafers or graham crackers
- 3 ripe bananas sliced
- 1 container Coco Whip for topping, optional
Instructions
- Prepare the Pudding: In a saucepan over medium heat, combine almond milk and coconut cream. Stir gently.
- Thicken the Mixture: In a small bowl, mix cornstarch with 2 tbsp of warm almond milk to prevent lumps. Gradually stir this into the saucepan.
- Sweeten & Cook: Add organic cane sugar and whisk continuously for about 5 minutes until thick and smooth.
- Enhance the Flavor: Remove from heat and stir in vanilla extract. Let it cool slightly.
- Assemble the Layers: In a glass serving cup or dish, layer vanilla wafers, banana slices, and pudding. Repeat until full.
- Chill & Serve: Cover with plastic wrap and refrigerate for at least 30 minutes (or overnight). Before serving, top with Coco Whip and crushed wafers.
Notes
FAQs
Can I use almond milk instead of coconut milk in this recipe?
Absolutely! Almond milk works well as a substitute and adds a slightly nutty flavor to your dessert. Just make sure it’s unsweetened to avoid altering the taste.
How long does it take to chill the pudding after assembly?
For best results, let it sit in the fridge for at least 2 hours. This allows the flavors to meld and the texture to set perfectly.
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance. Store it covered in the fridge, and it will taste even better as the flavors develop over time.
What can I use instead of vanilla wafers?
If you’re out of vanilla wafers, try using graham crackers or shortbread cookies. They’ll add a similar crunch and complement the creamy layers.
Is this recipe suitable for vegans?
Yes, as long as you use plant-based milk and vegan-friendly cookies, this dish is entirely vegan and just as delicious.
Can I add other fruits to this dessert?
Definitely! Strawberries, mangoes, or even a mix of berries can add a refreshing twist. Just layer them between the pudding for extra flavor.
How do I prevent the pudding from becoming too runny?
Ensure you cook the mixture until it thickens properly on medium heat. Also, let it cool completely before assembling to maintain the perfect texture.
Can I use a different sweetener instead of sugar?
Yes, you can substitute sugar with maple syrup, agave, or a sugar-free alternative. Adjust the quantity to suit your taste preferences.
