Vegan Air Fried Zucchini Fries
Crispy, flavorful, and guilt-free! These air-fried zucchini fries are the perfect healthy snack or side dish. Easy to make and full of flavor, they’re vegan, customizable, and ready in no time!
Ingredients
- 2 medium zucchinis
- 1 cup almond flour or breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil optional
- 1 tablespoon nutritional yeast optional, for extra cheesy flavor
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice zucchini into fries, and pat dry with paper towels.
- In a bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat zucchini pieces in the flour mixture, ensuring an even layer.
- Arrange zucchini fries in the air fryer basket, making sure they are not overcrowded.
- Air fry for 12-15 minutes, flipping halfway through until golden brown and crispy.
- Serve with your favorite vegan dipping sauce. Enjoy!
Notes
Feel free to get creative with the seasoning! You can swap the paprika for chili powder for a spicy kick or try adding fresh herbs for extra flavor.