Grilled Veggie Panini
A flavorful and easy-to-make sandwich filled with grilled veggies, melted cheese, and your choice of spread. This grilled veggie panini recipe is perfect for a quick lunch or dinner, packed with fresh ingredients and satisfying flavors.
Ingredients
- 2 slices of bread ciabatta, sourdough, or your choice
- 1/2 cup of grilled vegetables zucchini, bell peppers, eggplant, mushrooms
- 2 tablespoons of pesto or hummus
- 1/4 cup of cheese mozzarella, goat cheese, or vegan cheese
- 1 tablespoon olive oil for grilling
- Salt and pepper to taste
Instructions
- Preheat your panini press or skillet.
- Brush one side of the bread slices with olive oil.
- Spread pesto or hummus on the other side.
- Layer with grilled vegetables and cheese.
- Place the bread slices together, oil-side out, and grill until golden brown and crispy (about 3-5 minutes).
- Slice and serve!
Notes
Feel free to switch up the veggies or spread to suit your taste. Add a side salad or sweet potato fries for a complete meal. For a gluten-free option, simply swap the bread for a gluten-free variety.