Grilled Salmon with Veggies
A healthy, delicious meal of perfectly grilled salmon paired with a colorful mix of veggies. Simple to prepare and packed with flavor, this dish is perfect for any occasion.
Ingredients
- 2 salmon fillets 6 oz each
- 2 tbsp olive oil
- 1 lemon sliced
- 1 tbsp garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 bunch asparagus trimmed
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture, and season with salt and pepper.
- Grill the salmon fillets for 4-5 minutes on each side until they easily flake with a fork.
- Grill the vegetables (bell pepper, zucchini, and asparagus) for 3-4 minutes until tender and slightly charred.
- Serve the grilled salmon with the veggies, garnished with lemon slices and fresh herbs.
Notes
Feel free to swap the veggies based on what’s in season or what you prefer. Try adding mushrooms, sweet potatoes, or carrots for variety. For an added flavor boost, marinate the salmon for 30 minutes before grilling. If you don’t have a grill, you can bake the salmon and vegetables in the oven at 400°F for 15-20 minutes.