Greek Chicken Orzo Bowl
This vibrant, healthy, and flavorful Greek Chicken Orzo Bowl is packed with fresh ingredients and Mediterranean-inspired flavors. Marinated chicken, tender orzo, crisp veggies, and a tangy dressing come together to create the perfect meal for lunch, dinner, or meal prep. Quick and customizable, this dish is sure to become a new favorite!
Ingredients
- Chicken breasts
- Orzo pasta
- Cherry tomatoes
- Cucumbers sliced
- Kalamata olives
- Red onions sliced
- Feta cheese crumbled
- Fresh parsley chopped
- Lemon juiced
- Olive oil
- Garlic minced
- Dried oregano
- Salt & pepper
Instructions
- Marinate the chicken: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Coat the chicken with the marinade and let it sit for at least 30 minutes.
- Cook the orzo: Bring a pot of salted water to a boil. Cook the orzo according to package instructions. Drain and set aside.
- Grill the chicken: Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- Assemble the bowl: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, olives, red onion, feta, and parsley.
- Serve: Top the orzo mixture with the grilled chicken slices. Drizzle with extra olive oil and lemon juice if desired. Enjoy!
Notes
- You can customize the bowl with other veggies or proteins like shrimp or lamb.
- To make it gluten-free, swap the orzo for quinoa or zucchini noodles.
- The dressing can be made creamier by adding Greek yogurt for a richer texture.