Creamy Dairy Free Pudding
This simple, homemade dairy-free pudding is rich and creamy, made with plant-based milk and natural sweeteners. Perfect for a sweet treat any day!
Ingredients
- 2 cups plant-based milk almond, oat, or coconut
- 2 tablespoons cornstarch
- 2-3 tablespoons maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder optional for chocolate pudding
Instructions
- In a small bowl, mix cornstarch with a few tablespoons of plant-based milk until smooth.
- Heat remaining milk in a saucepan over medium heat with maple syrup.
- Gradually stir in the cornstarch slurry and cook until thickened.
- Add vanilla extract and cocoa powder (optional for chocolate flavor).
- Remove from heat and pour into serving dishes to cool.
Notes
Feel free to get creative with toppings like fresh fruit, nuts, or a drizzle of chocolate. You can also try making it chocolate-flavored by adding more cocoa powder!