Cheesy Garlic Zucchini Steaks
Turn simple zucchini into a flavorful, cheesy masterpiece! These golden-brown zucchini steaks are seared to perfection, soaked in garlic butter, and topped with melted Mozzarella and Parmesan. Quick, healthy, and low-carb, this dish is perfect for a light dinner or a tasty side.
Ingredients
- Zucchini medium, sliced into ½-inch steaks
- Fresh garlic minced
- Olive oil or butter
- Mozzarella and Parmesan cheese
- Salt pepper, Italian herbs, red pepper flakes
- Lemon juice for a fresh finish
Instructions
- Slice zucchini into thick steaks and pat dry.
- Season with salt, pepper, and herbs, then sear in a pan until golden.
- Add garlic and butter, letting the zucchini soak up the flavor.
- Top with Mozzarella and Parmesan, then broil until cheese melts.
- Finish with fresh herbs and a squeeze of lemon juice.
Notes
Use thick zucchini slices to avoid mushiness. Don’t overcrowd the pan for a crispy crust. Mix Mozzarella and Parmesan for the best flavor. Add a spicy kick with red chili flakes or hot honey.