Do you ever wonder if dessert can be both indulgent and healthy? This dairy-free chocolate pudding recipe proves it. Despite its smooth texture and rich flavor, it’s a healthy treat that’ll satisfy your sweet tooth. Plus, it’s super easy to make!
It uses simple ingredients like almond milk, cocoa powder, and vanilla extract. This dessert is perfect for anyone who is looking for a delicious dairy-free dessert. It takes just five minutes to prepare, and 10 minutes to cook. You’ll have a ready-to-eat dessert after chilling for an hour.
It contains only 267 calories per serving, making it guilt-free. Follow the step-by-step instructions to get the perfect consistency every time. You’ll love this recipe, whether you’re a pro or a beginner.
Key Takeaways
- This recipe is dairy-free and uses almond milk for a creamy texture.
- It’s quick to prepare with only 5 minutes of prep time.
- The total time, including chilling, is just over an hour.
- Each serving contains approximately 267 calories.
- It’s a simple, step-by-step guide perfect for all skill levels.
- The recipe includes nutritional facts for health-conscious individuals.
- Expert tips and variations are shared later in the article.
Overview of the Dairy Free Chocolate Pudding
Are you craving something sweet but want to keep it healthy? The perfect solution is this homemade dessert. It offers a smooth texture and a rich flavor, so you can enjoy it guilt-free. You can make it in just a few minutes!
Recipe Summary
It uses simple ingredients like almond milk, cocoa powder, and vanilla extract. It’s a versatile dessert that’s ideal for any event. It takes just five minutes to prepare, and around ten minutes to cook. You’ll have a creamy, indulgent treat after chilling for an hour.
Timing and Serving Information
It takes about 1 hour and 15 minutes to prepare this dessert from start to finish. It serves four people with approximately three cups. Whether you’re hosting a dinner party or treating yourself, this recipe is a great choice. The recipe is also budget-friendly, costing only a few dollars.
The dessert is both delicious and nutritious. It contains about 129 calories per serving, making it a healthier option. Furthermore, it’s gluten-free and egg-free, so it’s suitable for a variety of diets.
Ingredients and Nutrition Information
The right ingredients are the key to creating a delicious dessert. This recipe uses simple, high-quality components to achieve a smooth and creamy texture. Here’s everything you need to make this treat at home.
Complete Ingredient List
To make this dessert, gather the following ingredients:
- 1 ½ cups almond milk (or soy milk for a nut-free option)
- 3 tablespoons cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ cup white sugar
- ¼ teaspoon vanilla extract
- A pinch of salt
Each ingredient contributes to the perfect consistency and flavor. In this recipe, cornstarch thickens the mixture, while cocoa powder adds a rich, indulgent flavor.
Nutritional and Cost Breakdown
This recipe is not only affordable but also easy to make. It costs around $5, depending on the brands you choose. Here’s the nutritional breakdown per serving:
- Calories: 267 kcal
- Fat: 5g
- Carbohydrates: 27g
- Protein: 2g
- Fiber: 2g
You can reduce the sugar or use a low-fat milk alternative for a lighter version. Natural cocoa powder enhances the flavor without adding calories.
If you’re looking for a healthier dessert, this is the one for you. It’s gluten-free, egg-free, and is suitable for a variety of dietary needs. It’s a guilt-free treat you can enjoy anytime!
How to Make the Dairy Free Chocolate Pudding
How about a creamy, dreamy dessert that’s both simple and satisfying? Follow this step-by-step guide to make a smooth, indulgent treat that’s perfect for any occasion. This recipe is perfect for beginners and seasoned cooks alike.
Mixing and Cooking Instructions
Combine 3 tablespoons of cornstarch with a little water to create a smooth paste. In a saucepan, combine 1 ½ cups of almond milk, ¼ cup of sugar, and ¼ cup of cocoa powder. Pour in the cornstarch paste and season with salt.
Stir continuously to avoid lumps while cooking the mixture over medium heat. Stir the mixture until it thickens and sticks to the back of a spoon. This usually takes about 5-7 minutes. Remove from heat and stir in ¼ teaspoon of vanilla extract for added flavor.
Cooling, Setting, and Serving Tips
Put the mixture into serving bowls or a large container once it is cooked. Allow it to cool at room temperature for 10 minutes before covering and refrigerating. It will continue to thicken as it chills. Ideally, you should refrigerate for 1-2 hours before serving.
Rewhip the pudding with a hand mixer when ready to serve for a creamy texture. Add fresh fruit, nuts, or cocoa powder for an extra touch of decadence.
Special Techniques and Adjustments
If you want a thicker consistency, add a little more cornstarch. For a sweeter taste, add a bit more sugar or a natural sweetener like maple syrup. While cooking, add a few dark chocolate chips or cocoa powder to enhance the chocolate flavor.
You can experiment with different milk alternatives, such as oat or coconut milk, to create unique flavors. While cooling, stir back any “skin” that forms on top or cover tightly with plastic wrap.
Tips and Variations of Dairy Free Chocolate Pudding
Would you like to add a personal touch to your dessert? The ideas in this section will help you customize your treat. You’ll find everything you need to make this recipe your own, from ingredient swaps to expert techniques.
Ingredient Variations and Alternatives
Try different milk options to find one that suits your taste. You can use almond, coconut, or cashew milk for a creamy texture. Use dark chocolate chips or cocoa powder for a richer flavor.
Use oat or soy milk if you prefer a nut-free version. Alternatively, you can use natural sweeteners such as maple syrup or coconut sugar to adjust the sweetness. In each swap, the recipe takes on a new twist.
Expert Tips for Perfect Texture
Make the chilled pudding smooth and velvety by whipping it before serving. It keeps it creamy and indulgent by doing this. When cooking, add a bit more cornstarch for a thicker consistency.
While the pudding cools, cover it with plastic wrap to prevent a “skin” from forming. Keep the surface smooth and ready to enjoy with this simple trick. Store it in the fridge for up to three days if you’re preparing it ahead.
Make your garnishes as creative as you like. You can top your dessert with whipped coconut cream, fresh berries, or chocolate shavings for an elegant touch. You can elevate your treat with these little touches and make it perfect for any occasion.
Read More: How to Make Protein Cornbread
Savor Your Homemade Dessert Creation
You’ve made your own creamy delight, now it’s time to enjoy. This recipe shows how simple ingredients can transform into something amazing. Every spoonful rewards your efforts with its smooth texture and rich flavor.
You’ll love the joy of making something from scratch in this dessert. Feel free to share it with your friends and family. This treat is perfect for a quiet moment or a gathering with loved ones.
Keep going! Explore more creative ideas in the kitchen with this recipe. Try different flavors, toppings, or even milk alternatives. Every dish you prepare is an opportunity to learn and grow.
You should be proud of what you’ve accomplished. Celebrate your culinary skills and encourage others to do the same. Enjoy every moment in the kitchen!
Dairy Free Chocolate Pudding
Ingredients
- 1 ½ cups almond milk or soy milk for a nut-free option
- 3 tablespoons cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ cup white sugar
- ¼ teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Cornstarch Slurry: Mix 3 tablespoons of cornstarch with a little water in a small bowl to form a smooth paste.
- Heat the Base: In a saucepan over medium heat, combine almond milk, sugar, cocoa powder, and salt. Stir well to dissolve.
- Thicken the Pudding: Slowly pour in the cornstarch mixture while continuously stirring to prevent lumps. Cook for about 5-7 minutes until the mixture thickens and coats the back of a spoon.
- Add Flavor: Remove from heat and stir in the vanilla extract for enhanced taste.
- Cool and Set: Pour into serving bowls, let cool for 10 minutes, then cover and refrigerate for 1-2 hours until fully set.
- Serve and Enjoy: Whip the pudding before serving for a creamier texture. Garnish with fresh fruit, nuts, or cocoa powder.
Notes
FAQ
Can I use almond milk instead of regular milk?
Absolutely! Almond milk works perfectly as a substitute, giving your dessert a smooth and creamy texture.
How long does it take to set?
Allow at least one hour in the fridge for the mixture to firm up and achieve the perfect consistency.
Can I adjust the sweetness level?
Yes, you can reduce or increase the sugar amount based on your preference without compromising the recipe.
What’s the best way to prevent lumps?
Whisk the cornstarch and cocoa powder thoroughly with a small amount of cold milk before adding it to the saucepan.
Can I make this ahead of time?
Definitely! Prepare it a day in advance and store it in the fridge for a quick and delicious treat.
Is there a way to make it richer?
Add a teaspoon of vanilla extract or a pinch of salt to enhance the flavor and create a more indulgent experience.
Can I use a different type of milk?
Yes, oat, soy, or coconut milk are great alternatives that work well in this recipe.
How do I store leftovers?
Keep it in an airtight container in the fridge for up to three days to maintain freshness.
